Costa Rica - Red Honey by Beneficio San Diego

Black Cherry. Praline
Light acidity
Creamy. Lovely.

 **FREE SHIPPING WITH COFFEE ORDER OF $38+**

Composed of the classic duo "Catuai - Caturra", this coffee from Beneficio San Diego has been processed using the Miel Rouge method. By preserving the cherry flesh around the bean during drying, this method allows the aromas of red fruits and caramelized nuts to be accentuated.

A little more about this coffee:

"Is there honey in this coffee?" The answer is no ;) This drying method has been used for about ten years now, and each producer has their own technique. In the Red Honey method, the mucilage (the flesh of the coffee cherry) is left and the coffee is turned to dry quietly in the shade, the humidity and heat allowing the mucilage to "cure". The bean becomes sticky, hence the name Honey.

Costa Rica. Tres Rios

Microlot . 1400m

Process . Red Honey